Maybe I’m a bit too traditional in some instances, but here
it is-I don’t eat oatmeal when the
temperature is above forty degrees. I live in South Carolina, as a consequence, I still have a small canister (18 ounces) of oatmeal
in the pantry that I bought in 2016 (don’t worry, it says “best if used before September
22nd of 2018.”).
So far this
winter, I’ve eaten about four times as much as I did last winter, and it’s
starting to look like I’ll be able to use all of it. That would mean consuming more than 13
servings! In less than two years! I can
see by the forecast for the rest of this month that I will have at least five
opportunities to eat oatmeal. (Brrrrr!) Is this a
great country, or what?
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